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Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla.
Bundt Cake Recipes Share Bundt Cake Recipes They taste as good as they look, they’re easy to make, don’t need filling, only require a drizzle of frosting, and they’re much easier to cut than a layer cake. Staff Picks apple cider donut cake Apple-Cider Doughnut Cake
Peaches-and-Cream Bundt Cake Recipe Summary test prep: 15 mins total: 1 hr 15 mins Servings: 16 Advertisement Ingredients Ingredient Checklist 3 sticks unsalted butter, room temperature, plus more for pan 3 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for pan 1 teaspoon baking soda 1 teaspoon fine salt
Martha Stewart Member Rating: Unrated 09/27/2016 I made this cake for a reunion of 10 golf friends. It was everyone’s favorite and the recipe is being shared today. I did not use the third part of the recipe as I felt it was sweet and moist enough without adding more sugar and calories.
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