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Making Burnt Sugar Cake– 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter, room temperature 1 1/2 cups sugar 2 eggs (yolks/whites divided) 1 cup Burnt Sugar Syrup 3/4 cup milk
Add brown sugar and pecans and mix to combine well. Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean. Place bundt pan on wire rack and cool 15 minutes. Invert cake onto rack and slip pan off cake. Let cool on rack.
Hi, I have been making Burnt Caramel Cake for my family for the last few years. My frosting is the old fashioned cooked frosting. I like it a lot better than the powdered sugar version. You cook butter, half & half, sugar, and some of the burnt sugar syrup as for fudge then beat it until spreadable.
Creamy Burnt Sugar Icing: First make another caramel sugar-water mixture following directions in recipe above. Caramelize 1/2 cup sugar. Add 1/4 cup boiling water. DO NOT ADD any more water! Melt in saucepan 1/2 cup shortening (part butter). Remove from heat and add 2 1/2 tablespoons Softasilk flour and 1/4 teaspoon salt.
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