Table of Contents
Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture.
Stir a large spoonful of the whites into the chocolate and then, in three additions, fold in the balance of egg whites. Turn into pan. Level the batter in the pan. Bake for 20 minutes at 375. Reduce oven temperature to 350 and bake an additional 50 minutes.
Brush each layer with half of the guava syrup. Place one third of the frosting onto the bottom cake layer. Use a small, metal angled spatula to spread frosting evenly out to the edges. Place the top layer, cut side down, onto the frosted bottom layer.
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