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Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
This chocolate cake is an adaptation of a cake I ate as a child. It’s easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting. Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
Ingredients. 1 cooking spray. 2 3 cups gluten-free all purpose baking flour. 3 2 cups white sugar. 4 ⅓ cup cocoa powder. 5 2 ¼ teaspoons baking powder. 6 1 ½ teaspoons baking soda. 7 1 ½ teaspoons xanthan gum. 8 1 ½ cups mayonnaise. 9 1 ½ cups hot water. 10 1 ½ teaspoons vanilla extract Add all ingredients to shopping list.
Spray two 9-inch cake pans with cooking spray. Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth.
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