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Cake: 3 C cake flour 2 t baking soda 3/4 t salt 1/2 C plus 6 T unsalted butter, room temp 2 1/2 C sugar 3 eggs, separated while cold, at room temperature 1 T vanilla 2 C buttermilk Frosting: 1 C unsalted butter, room temp 4 C sifted powdered sugar Anyone Tried This Recipe For Pepperidge Farm Coconut Cake …
Pepperidge Farm Remembers: See 50 Of Their Classic Cakes … Make the cake: Preheat the oven to 350 degrees F. Grease two 9″ cake pans (I use Wilton’s Cake Release), line with parchment paper rounds, and grease the parchment paper as well. In a medium bowl, whisk together flour, baking soda, and salt.
Pepperidge Farm remembers… but do you recall all of these classic cakes, cookies, breads, turnovers & other treats they made years ago? Yes, of course, they still make several of these products — although they’re not available in as many varieties as before. (For example, they used to have both lemon and strawberry turnovers!)
Any one of them makes a downright delicious dessert …because Pepperidge Farm remembers. There’s a different Pepperidge Farm Layer Cake for every day of the week — and then some. All of ’em are three layers high and plenty moist—like homemade.
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