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CRAZY CAKE. (Double recipe to use a 9×13 pan). Combine flour, cocoa, sugar, baking soda, and salt in pan and stir. Create 2 small and 1 large depression in the surface of dry ingredients. Pour vanilla and vinegar into a small depression and vegetable oil into the large. Pour water over surface and stir until batter forms. Bake for 35 minutes.
How To Make Vanilla Crazy Cake: Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one. Pour water over the entire thing and mix until smooth. Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool,…
Crazy cake is made with no eggs, milk, or butter. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan. Make 3 depressions in the dry ingredients – two small and one large.
Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy! If you’re more of a chocolate fan, check out our Chocolate Crazy Cake recipe! Crazy cake is made with no eggs, milk, or butter. Preheat oven to 350 degrees.
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Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…