Table of Contents
Top with cinnamon sugar, or powdered sugar as a topping. State Fair Funnel Cakes 3 large Eggs 1/4 cup Sugar 2 cups milk 3 2/3 cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.
I don’t have to wait for the county fair to indulge a little! If you want to get extra fancy with your funnel cakes, you can add a spoonful of your favorite pie filling to the middle of this bad boy – then dig in as usual! With this easy-to-make recipe, you have no reason to wait for the county fair!
My first taste of funnel cakes came at a small Midwest county fair when I was about 20 years old. I will never forget that first bite …. talk about food love!
If you want to get extra fancy with your funnel cakes, you can add a spoonful of your favorite pie filling to the middle of this bad boy – then dig in as usual! With this easy-to-make recipe, you have no reason to wait for the county fair!
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