Table of Contents
8 oz unsweetened chocolate 4 C granulated sugar 3 3/4 C for high altitude 3 C all-purpose flour 3 1/4 C for high altitude 1 1/2 tsp baking soda 1 1/4 tsp for high altitude 1 tsp salt 2 C boiling water 2 1/4 C water for high altitude 10 tsp unsweetened cocoa powder 1 C sour cream OR greek yogurt
4 lrg eggs slightly beaten Chocolate Ganache buttercream 20 oz chocolate chopped 1 C heavy whipping cream 2 tbsp light corn syrup 2 C butter slightly softened 3-4 C powdered sugar US Customary- Metric Instructions Perfect Chocolate Cake Preheat the oven to 345 (370 for high altitude)
Perfect Chocolate Cake with Chocolate Ganache Buttercream – HERE Perfect Chocolate Cheesecake– Life Made Simple Fudgy Double Chocolate Cookies– The Baker Upstairs Chocolate Mousse– Creations by Kara Vegan Chocolate Waffles– Namely Marly
Bake cake in a 13×9 pan according to directions on box. Let cool 25-30 minutes in pan. Poke holes in cake with wooden spoon handle. Pour on sweetened condensed milk. Spread evenly and wait 5 minutes. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly). Spread evenly and wait 5 minutes. Spread Cool Whip over top.
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