Table of Contents
Mug Cake. 1 1/4 cup flour. 2 2 tbsp brown sugar. 3 1/4 tsp cinnamon. 4 1/8 tsp nutmeg. 5 1 tbsp butter, melted. 6 2 tbsp carrots, shredded. 7 1/4 tsp baking powder. 8 1/4 cup milk.
This Carrot Cake in a Mug recipe is a 3-minute microwave mug cake dessert that’s perfect for the season. Sweet, delicious, and oh-so-easy! Unlike its time-honored favorite inspiration ( the oven-baked carrot cake ), our recipe is made incredibly quick and easy in the microwave. And so delicious, you need to make it soon! Are you a fan of mug cakes?
In a small bowl, or inside the mug, combine the melted butter, brown sugar, vanilla, milk, flour, baking powder, and cinnamon. Stir or whisk to combine the ingredients until smooth. Fold in the shredded carrots.
If you’re feeling something sweet, but too lazy to bake a whole cake, try this carrot mug cake that takes only 1-minute to make. This tutorial by Em’s Kitchen provides a healthier version using oats that I find perfect for those that are trying to cut back on calories.
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