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Nigerian Cake Ingredients : This recipe makes a well risen 10 x 3 inch deep Cake. 500 grams ( about 4 cups) Plain Flour /All purpose flour 2 tablespoonful flavor (coco or vanilla or butterscotch flavor)
Sponge cake is a light cake made with eggs, sugar, and flour; it is at times leavened with baking powder. The feel and taste of the sponge cake is a delight to embrace. Few cakes are as adaptable as simple sponge cakes.
Nigerian Cake Ingredients : This recipe makes a well risen 10 x 3 inch deep Cake. 500 grams ( about 4 cups) Plain Flour /All purpose flour 2 tablespoonful flavor (coco or vanilla or butterscotch flavor) 2 tablespoonful Preservative powder (not necessary) (I don’t use it but most bakers do)
Nigerian cake is simple and sweet. There’s not a lot going on in the cake but it tastes delicious. No chocolates, no whipped cream but Nigerians love it and they are always searching for that unadulterated Nigerian Cake recipe for that cake that melts in the mouth.
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