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Scottish Snow Cake Recipe. 1 9 oz flour. 2 6 oz butter, cold. 3 2 oz sugar. 4 1 egg yolk. 5 (about 6 to 8 oz raspberry jam to cover the pastry) Cake.
Decorate the Snow Cake. Run a knife around the cake, down to the pastry, then shake the pan. You should feel that the cake is loose in the pan before decorating it. Put the confectioner’s sugar in a bowl and slowly add the milk or water a little at a time (1/2 tsp) until a thick, but runny consistency is reached.
Directions 1 In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking… 2 For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer,… More …
Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts. Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form. Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon. Fold butter into cake mixture. Add extract.
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