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SHIRLEY TEMPLE CAKE 1 1/2 cups butter softened 3 cups granulated sugar 5 eggs 3 cups all-purpose flour 2 Tablespoons lemon extract 3/4 cup 7up 1 jar maraschino cherries 10 oz drained and juice reserved Glaze: 2 cups powdered sugar 1 Tablespoon lemon extract 3-4 Tablespoons milk Preheat oven to 325.
This Shirley Temple Pound Cake is a unique twist on a classic all-butter pound cake! Made with effervescent lemon-lime soda and maraschino cherries for a fun twist on a classic! Preheat oven to 325 degrees F. Liberally (and I mean VERY liberally) grease a 10 or 12 cup Bundt pan with shortening and flour.
This Shirley Temple Cake is the perfect grown up throwback to your childhood! What is Shirley Temple Cake? This cake is a traditional 7Up flavored pound cake with cherries mixed into the batter. It bakes up beautiful and golden brown.
Scoop out about a cup of batter into a small bowl. Add 2-3 Tablespoons of maraschino cherry juice and mix. Add 2-3 drops of red food coloring if you’d like to create a darker layer of cake on the bottom of your Shirley Temple cakes.
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