Table of Contents
In a medium sized bowl, whisk together the flour, baking powder, salt and lemon zest; set aside. In a medium sized mixing bowl, beat the egg whites until white and form soft peaks In a large mixing bowl, add the sugar. Beat in the egg yolks one at a time.
Preheat oven to 350 Melt the butter and set aside. In a medium sized bowl, whisk together the flour, baking powder, salt and lemon zest; set aside. In a medium sized mixing bowl, beat the egg whites until white and form soft peaks In a large mixing bowl, add the sugar. Beat in the egg yolks one at a time.
Add the flour, baking powder, salt and fennel seed to the liquid ingredients and beat on low speed until just combined. Pour the batter into the prepared pan and bake for approximately 50 minutes or until a toothpick inserted in the center comes out without and crumbs.
Spread the batter in the mold. Top with sugar. Bake for 30 minutes at 220°C (425°F). “For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too.
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