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Simple Vanilla Cake Recipe. 1 1/2 stick butter. 1 cup sugar. 2 tablespoons light corn syrup. 2 teaspoons vanilla flavoring. 3 eggs. 2/3 cup milk. 2 cups self-rising flour.
Simply sift together 1 cup of cake flour (though regular all-purpose flour would also work), 1½ teaspoons baking powder and ¼ teaspoon salt in a large bowl for every 1 cup of self-rising flour needed. Once you’ve created the flour mixture, mix the dry ingredients with the butter egg mixture in the following recipe.
How to make a Vanilla Cake from scratch: Add butter, sugar and vanilla in a mixing bowl. Beat well until fluffy. 4. Add eggs and beat well, one at a time. 5. Add flour and milk, alternating until blended well. 6. Pour into prepared baking pans and bake for 30-35 minutes or until toothpick in the center comes out clean.
No, I won’t make you do it the hard way. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. I will share my cake flour recipe at some point but today, let’s do the classic.
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