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Vanilla Cake: 2 1/4 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt 3/4 cup unsalted butter room temperature 1 1/2 cup granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 1 cup buttermilk or whole milk, room temperature
This post may contain affiliate links. Please read my disclosure policy . Here you’ll find a full recipe and cake decorating video tutorial for a DIY homemade wedding cake. This simply decorated and elegant vanilla wedding cake has 2 tiers and comes with full assembly instructions.
To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time. MAKING THE CAKES: Make the basic Easy vanilla cake recipe (see ‘Goes well with’), following the instructions below for each tier, then cool and drench with the syrup.
Vanilla Cake: Preheat oven to 350F. In a medium bowl, whisk flour, baking powder, and salt until well combined. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).
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