Table of Contents
White Cake Recipe Instructions Place butter in a stand mixer with a paddle attachment and cream until smooth. Combine your flour, baking powder and salt and set aside Combine milk, oil and extracts and set aside Add in egg whites one at a time (roughly) and let fully combine after each addition before adding the next.
1 and 1/4 cups (315g) all-purpose flour 2 teaspoons baking powder 3 /2 teaspoon baking soda 4 /2 teaspoon salt 5 /4 cup (180 ml) sour cream 6 /4 cup (180 ml) whole milk 7 cup (2 sticks/225 g) unsalted butter , softened to room temperature 8 and 3/4 cups (350g) granulated sugar 9 large egg whites 10 tablespoon pure vanilla extract
Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
Heavenly White Cake Manisha Heavenly White Cake Sharon Heavenly White Cake slmerk Heavenly White Cake mimigrace + 218218 more images Recipe Summary test prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 12 Yield: 1 sheet cake or layer cake Nutrition Info Advertisement Ingredients Decrease Serving 12 Increase Serving Adjust
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