Table of Contents
Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil.
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes.
Use Granny Smith apples if you like it a little more tart. Drizzle the left over juice from the apple-cinnamon mixture over the cake for added sweetness and a light sheen. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon. Set aside. In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon.
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