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Directions. Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended.
Recipe Source: Rachel Allen Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. Preheat oven to 200 degree C. Line a 20 x 20 cm square cake pan with parchment paper and set aside.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside. Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended.
When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. Sift flour with baking powder and salt. In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy.
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