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DIRECTIONS Melt butter and sugar together. Add eggs, flour and milk. The recipes says 1/2 cup milk, but Grandma added”OR until of batter consistency” at the bottom. Then add vanilla. Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done. Melt the apple jelly.
The preferred jelly is apple, but really, any will do. For best results, make the cake a few days ahead so that jelly can be absorbed by the cake layers. (Picture will be forthcoming when I make one again.) — walkie74
Old Fashioned Stack Cake Prep Time: 30 minutes Cook Time: 12 minutes Total Time: 42 minutes Print Ingredients For the Cake-This recipe is enough for 6 layers: 1/2 cup shortening 1/2 cup granulated sugar 1/2 cup buttermilk 1/3 cup molasses 1 large egg 1 teaspoon vanilla extract
To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.
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