Table of Contents
Ingredients 1 1 cup butter softened 2 1 cup brown sugar 3 1/2 cup sugar 4 2 eggs 5 2 tsp. vanilla 6 3 cups flour 7 1 tsp. baking soda 8 1 tsp. salt 9 1 1/2 cup Buncha Crunch Bits
: Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8″ or 9″ pans. : In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans. : Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
Nestle Buncha Crunch cookies are the answer to chocolate chip cookies for Crunch Bar fans! A delicious, buttery cookie is dotted with pieces of bite sized crunchy, chocolate covered puffed rice candies for a treat you won’t be able to put down. This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases.
Let’s Make Some Homemade Buncha Crunch! Okay literally all you need for this recipe is some rice cereal, some chocolate, and some coconut oil.
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