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“Cake Roulette”. DIRECTIONS: 1- Whisk egg yolks until stiff. 2- Add 1/4 cup of sugar and continue whisking. 3- Pour 1/4 tsp of vanilla extract and a tablespoon boiling water in and stir well. 4- Combine flour and baking powder and add to the eggs gradually (add more flour if needed). 5- In a separate bowl, Whisk egg whites until fluffy.
If there has ever been a dessert of choice at the family dinner tables as well as the most sophisticated restaurants and coffee shops in Iran gracing any luscious pastry tray, it is Rollet (or Roulette). This is a light, moist cake filled with vanilla whipped cream and it is simply one of the best desserts I have ever had.
Use a spatula to gently guide the batter toward the corners, so it is evenly spread Bake in a preheated oven until golden brown, immediately separate the sides of the cake from the pan with a knife Gently lift off the pan. The cake should release easily and fall on the cloth. If it doesn’t use a spatula to help it release
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