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CAKE: Line two greased 12-in. round baking pans with parchment or waxed paper; grease and flour paper and set aside. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each.
Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Stir in additional cake ingredients based on the desired cake flavor. Pour into prepared pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Watermelon Inspired Layer Cake by The Road to Honey – This watermelon inspired layer cake is a fun and sweet way to end your backyard summer cookouts. Layers of vanilla cake are surround by a fruity buttercream frosting.
Decorate the cake simply with sliced almonds. Strawberry, Elderflower & Almond Layer Cake by Domestic Goddess – Wow! Three layers of elderflower and almond cake, filled with roasted strawberry swiss meringue buttercream, topped with roasted strawberry, white chocolate, and elderflower ganache.
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