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While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners’ sugar and mix well.
Chocolate cake with cola soda and a rich pecan frosting. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
This delicious frosting is the perfect topper for our Coca-Cola Layer Cake, or any cake for a soda lover. Like a traditional chocolate frosting, it is made with butter, powdered sugar, cocoa powder, and vanilla, but we added Coca-Cola as well, to add a double dose of the soda’s signature warm and spicy flavor.
Directions. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
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