Table of Contents
Copy-Cat Entenmann’s Crumb Coffee Cake. 1 1 1/4 cup cake flour (no you can’t use all-purpose…please just don’t) 2 1/2 cup granulated sugar. 3 1/4 tsp baking soda. 4 1/4 tsp salt. 5 6 Tbs room temperature butter – cut into 6 pats. 6 1 large egg plus 1 egg yolk. 7 1 tsp vanilla extract. 8 1/3 cup low-fat greek yogurt Crumb top.
Homemade Entenmann’s Cheese Filled Crumb Coffee Cake: (makes 2) Cover and let rise another 20 minutes and preheat your oven to 375 degrees. Bake for 25-30 minutes or until golden brown. When cooled, dust with powdered sugar. Combine the milk and butter in a microwave safe bowl and heat until butter is melted.
If you haven’t tried Entenmann’s coffee cakes before, you’re definitely missing out. Lucky for you, Just-Like-Entenmann’s Crumb Cake is a great copycat recipe that really captures all of the flavors and textures that make the cake so famous. The cake itself is a simple yellow cake that’s as soft as can be.
Not only did distribution go national, but at the same time food scientists at General Foods were working hard to develop the first line of fresh-baked fat-free cakes and pastries. When those products hit store shelves in 1989, the fat-cutting fad was in its infancy, and Entenmann’s was able to grab a big chunk of the market.
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