Table of Contents
Easy Ube Cake Ingredients 1 1/2 teaspoon salt 2 1 teaspoon baking powder 3 1 cup all-purpose flour 4 1/2 teaspoon ube flavoring and coloring 5 3/4 cup ube halaya 6 2 large eggs 7 1/2 cup vegetable oil 8 3/4 cup white sugar More …
Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 – 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside. Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil.
Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture.
In a large bowl, sift 2 ½ cups cake flour, 2 ½ teaspoons baking powder and ½ teaspoon salt. In a smaller bowl, combine 2 teaspoons ube extract, ½ cup vegetable oil and ½ cup milk.
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