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This recipe makes about 14-15 ichigo daifuku. Ingredients: 2 cups and 2 tbsp. (310 g) mochiko (glutinous rice flour) 2/3 cup (125 g) sugar. 1/3 tsp. salt. 2 cups (470 cc) water. 1 lb. (453 g) strawberries (about 14-15 strawberries)
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy! Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here .
Japanese sponge cake is very moist, airy, light, and itβs not overly sweet. Personally I think this is the most important part of the cake. The sponge cake is a genoise cake, made by beating air into the eggs to make it rise rather than using a chemical leavening agent like baking soda or baking powder.
Japanese Christmas cake, also called kurisumasu keki (γ―γͺγΉγγΉγ±γΌγ) is typically eaten on Christmas Eve with friends and family. Itβs called a Christmas cake because itβs decorated with strawberries and whipped cream to resemble the red and white colors of Christmas.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…