Table of Contents
Kentucky Butter Cake. 1 3 cups all-purpose flour. 2 1 teaspoon baking powder. 3 1/2 teaspoon salt. 4 16 tablespoons unsalted butter (2 sticks) room temperature. 5 1/2 cup butter-flavored shortening. 6 3 cups granulated sugar. 7 5 eggs room temperature. 8 2 teaspoons vanilla extract. 9 1/4 teaspoon rum extract. 10 1 cup buttermilk.
Directions. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted…
Grease and flour a 10 inch Bundt pan. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
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