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Directions. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture.
Combine orange slice candy, pitted dates, pecans and coconut; set aside. Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar. Combine baking soda and buttermilk. Add milk alternating with flour mixture. Blend well after each addition.
Orange Slice Cake: You’ll need these ingredients. … Begin by slicing the orange candies. These are a bit gummy, therefore a bit sticky when trying to cut them. I actually did them one at a time, cutting each one into 6 or 7 pieces.
We actually use those Orange Slice candies to make this cake. Similar to a fruit cake, but wait until you taste it. 1 cup frozen Coconut, grated, fully thawed. Chop the orange slices. Chop the dates. Chop the pecans. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl.
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