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Raspberry Zinger Cake. CAKE: In a large bowl, whisk together cake mix and vanilla pudding mix. Make a “well” in the center. Add eggs, water and cooled melted butter. Beat on medium speed for about 1 minute until batter is smooth and thick. Spread evenly into prepared pans. Bake for 20 -25 minutes or until tops spring back when lightly touched,…
This Raspberry Zinger Poke Cake will quickly become one of your favorite desserts to make. It’s easy and resembles those little Zinger cakes you enjoyed as kid. We use a box cake mix, Jello, Cool-Whip, and coconut to keep it simple. Heavily grease or spray a 13×9 pan with non stick spray.
If you are unfamiliar with a Hostess Raspberry Zinger, they are simply a snack cake that has been cream filled then rolled in raspberry and coconut coating. I was always anxious to purchase one or two after finishing my lunch at school.
Sturdy yellow sponge cake is coated in raspberry and coconut and filled with marshmallow frosting. Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside. In the bowl of your mixer, combine eggs and butter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…