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The Famous Ritz Carlton Hotel 1920’s Tea Room Lemon Pound Cake. 1 3 cups all-purpose flour. 2 1 Tbsp baking powder. 3 3/4 tsp salt. 4 3 cups sugar. 5 1 cup unsalted butter, room temperature. 6 1/2 cup shortening, room temperature. 7 5 large eggs. 8 1 cup whole milk. 9 6 Tbsp lemon juice. 10
The Famous Ritz Carlton Hotel Lemon Pound Cake has a fine crumb texture and bright lemon flavor. This classic lemon pound cake is supremely moist & tender! It’s the perfect finale to dinner! Grease and sugar or flour a 10 inch tube pan or 12 cup bundt pan. Sift flour, baking powder, and salt.
The butter adds a ton of rich flavor and beautiful yellow color to the pound cake. And the shortening hels the top get crisp and gives this pound cake it signature dense crumb. Sugar: Use white, granulated sugar for this recipe. It creams well with the butter for a light, fluffy texture.
She loves lemon pound cake. I baked my cake in a 10 in springform cake – 3 inches high. Baking at 350 for 55 minutes was no where near long enough. So much batter dripped over the sides of my pan – it should have been enough for 10-12 cups.
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