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Strawberry Pineapple Upside Down Cake Author: Jessica Hall Recipe type: dessert Ingredients Topping: ⅓ cup light brown sugar ¼ cup melted butter Fruit: 1½ cups diced pineapple (if using canned drain it) ½ cup strawberries halved Cake: 1½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2 eggs ¾ cup sugar ½ cup melted butter
Strawberry Banana Pineapple Cake Recipe is the perfect mix of sweet and fruity flavors that will make you smile. This delicious dessert is made with yellow cake mix, instant vanilla pudding, crushed pineapple (drained), frozen strawberries, bananas, and Cool Whip.
Place strawberries on paper towels in a bowl to fully drain. If desired, sprinkle lightly with sugar. Place both the pineapples and strawberries in the refrigerator until later. Mix together vanilla instant pudding, light whipped cream, and pineapple juice from the tidbits.
Made with a yellow cake mix, vanilla pudding, light whipped topping, fresh strawberries, and pineapples, this pineapple cake is the perfect, easy summer-time treat with a tropical twist! 1 cup Canned Unsweetened Pineapple Tidbits (drained, patted dry (use juice in whipped cream topping recipe))
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