Table of Contents
Twelfth Night Cake. Beat 2 pounds butter with 2 pounds powdered sugar, 1 nutmeg grated, 1/4 ounce each of cinnamon, mace, ginger, and allspice. Beat 10 minutes, add slowly 20 eggs, whites and yolks beaten separately, and beat for 10 minutes more.
Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. Add the chopped almonds, lemon zest and dried fruit. Mix well, spoon into the tin and level off the top.
Twelfth Cakes are iced with white or colored icing, and decorated with gum paste, plaster ornaments, piping paste, rings, knots, and fancy papers, etc., and piped.
Method 1 Preheat the oven to 160C/140C Fan/Gas 3. … 2 Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. … 3 Bake for 2¼–2½ hours until golden-brown. … 4 Leave the cake to cool in the tin for 30 minutes, before removing onto a wire rack and leaving to cool completely . More items…
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