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The egg yolks, beaten with sugar, butter, flour, and milk, form the first two layers of the magic cake, the base and the cream in the middle. The slow cooking at 325F allows the bottom of the cake to cook like a cake without cooking the upper part. The beaten egg whites form the Genoise sponge layer.
A Magic Cake is a cake made with straightforward ingredients, like eggs, sugar, butter, milk, and flour. So, what’s so magic about that, you might ask. It might not be anything magic about the ingredients, but the magic happens in the oven during baking.
This cake bakes 50-60 minutes, first 10 minutes at 350F, then the rest at 325F. Check the cake after 45 minutes. It should still be jiggly in the middle. If you over-bake it, you end up with no layers at all. Enjoy! Easy Magic Cake With Vanilla is an easy dessert that could be perfect for a potluck or a party. One batter, three layers of Heaven!
This gorgeous cake has three distinct chocolate layers. The blogger behind Give Recipes mentions that the batter, like most magic cake recipes, is very liquidy. 3. Pumpkin Magic Cake from Foodness Gracious This recipe uses canned pumpkin and includes a pumpkin spice icing that should be drizzled over the resulting cake. 4.
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