Table of Contents
1 Angel Food Cake. This divine sponge cake is by far one of the sweetest and lightest American desserts. … 2 Bundt Cake. This ring-shaped cake has an open center that allows the cake to cook evenly. … 3 German Chocolate Cake. … 4 King Cake. … 5 Ice Cream Cake. …
Immediately following the Revolutionary War, British cookery books still reigned supreme—the most popular cookbook in the United States in 1776 was by an English cookery writer named Hannah Glasse—but as you will see, that would all change within a few decades. Following are twelve cakes that rate a notch on the timeline of American cake history.
Preheat the oven to 350 degrees F. Butter an 8-inch round baking pan and line with parchment paper. Butter the bottom and sides of the pan and dust with flour. Prepare boxed cake mixes according to package instructions. Divide the white cake batter in half in two separate bowls.
The combination of yellow butter cake and rich chocolate frosting is classic for a reason and a favorite for many. Light on effort (the mixer does the work) and heavy on flavor, a good pound cake is rich and buttery; dense but not heavy. This is our favorite, definitive vanilla pound cake recipe.
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