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When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. But this Ube Macapuno Cake is something you will also enjoy, not only that it is made with a healthy ingredient – which is the Ube Halaya (purple yam) – it is also a Filipino dessert that is very easy to prepare.
Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Place one cake on a plate (or cake stand) and add some of the frosting on the top. Spoon the macapuno on top of the frosting and add the top layer of cake.
Place one cake layer on top of a cake board. Place about 1 cup whipped cream over the cake, then spread evenly using an offset spatula. Add about 1/3 to 1/2 cup macapuno strips. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides.
Cut out parchment paper to line each cake pan. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Pour the sugar and salt and whisk until they dissolve. Carefully pour in the carbonated water and whisk until incorporated. Sift the cake flour and baking powder into the mixing bowl with the liquid.
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