Table of Contents
Vintage Lazy Daisy Cake – a buttery yellow cake layer with a broiled coconut topping. Vintage Lazy Daisy Cake – a buttery yellow cake layer with a broiled coconut topping. I just love old recipes. Making a recipe from years gone by is like a visit with an old friend. It just feels so comfortable and familiar.
Just like grandma used to make, Lazy Daisy Oatmeal Cake is a warm and gooey old fashion dessert. Whether you’re in the mood for a little nostalgia or a dessert to please a crowd, this oatmeal cake is always a hit. Heat oven to 350°F. Lightly grease and flour 8 or 9-inch square baking pan.
Believe it or not, but the original recipe for the Lazy Daisy Cake is over a hundred years old! When the gas stoves got introduced on the American market in the early 1900s, the American women finally felt some relief. Before the natural gas appliances era, it took extra time and effort to manage a wood or coal-burning stove.
I would say that the Lazy Daisy Cake is perfect for a work week night: it is pretty simple to make. The topping itself is very similar to the one that they use for the traditional German Cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…