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This white flourless chocolate cake, of course, is prepared in just the right way, with just the right ingredients. Flourless chocolate cake is traditionally made by melting chocolate and butter, mixing them with granulated sugar and egg yolks and, then folding in whipped egg whites.
Flourless chocolate cake is traditionally made by melting chocolate and butter, mixing them with granulated sugar and egg yolks and, then folding in whipped egg whites. Sometimes, for a bit more chocolate flavor, the egg whites are beaten with unsweetened cocoa powder.
Since there’s no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. A traditional flourless chocolate cake has little more than chocolate, butter, sugar, and eggs. Ditto with fudgy flourless brownies.
Just as the white chocolate and the butter are completely melted, remove from double boiler. Mix in egg yolks, one by one. Mix in almond meal. Whip egg whites until stiff peaks form. Gently fold egg whites into mixture. Pour mixture into prepared tin. Bake for fifty minutes.
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