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White Velvet Cake – developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake. 1/3 cup vegetable shortening at room temperature
According to various Internet sources, including these by Mental_Floss and io9 , velvet cakes of the past were made with baking soda and either vinegar or buttermilk. When the baking soda combined with either of these two ingredients, it would bubble up and cause the cake to have a fluffy and smooth texture.
White Velvet Cake. Super moist & soft textured. This turned out to be an outstandingly moist white cake recipe and was perfectly paired with sweet fluffy marshmallow frosting. It is really a cooked meringue frosting that my kids absolutely love. I’ve frosted this cake with Marshmallow Frosting but any good vanilla frosting is great on this cake.
Lemon Velvet Cake as a birthday cake, anniversary cake or wedding cake. 2018 update: Since this recipe was first developed several years ago, I have heard from countless people who have made this cake for every possible occasion from an Easter Cake to a Mother’s Day Cake. Wherever you find lemon lovers, this cake is sure to to be a hit.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…