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Coconut Tres Leches. Butter a 9×13 baking dish. Melt the butter and honey together and set aside. Whisk the flours, salt, and baking powder together in a medium bowl. Beat the eggs, sugar, and vanilla in a larger bowl until everything lightens in color and is nice and smooth. Now on lower speed or with a gentler arm,…
While the cake bakes, mix the three milks (tres leches) together and also spread the coconut out on a baking sheet. When the cake comes out, pop the coconut into the oven to toast. Check and stir every 3-4 minutes.
This tres leches cake needs to bake for around 32 to 35 minutes. You’ll know when it’s ready to be taken out of the oven when the center is set but springs back when you gently press a finger into it. Once the cake is out of the oven, make the tres leches mixture. Just combine the three milks in a bowl and whisk thoroughly to combine.
This authentic tres leches cake recipe has three main components: the cake itself, the milk mixture that’s poured over it, and the creamy whipped topping that’s spread on last. This three milk cake is so easy to make!
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