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In Zoë Bakes Cakes, bestselling author Zoë François demystifies the craft of cakes with more than 100 easy-to-use recipes, showing how to get gorgeous confections on the table to mark any occasion, big or small.
She incorporates his tips into her own recipes as she makes two of her favorite Southern-inspired sweets. Zoë dives into the magic of meringue when she bakes it into a Pavlova (from Zoë Bakes Cakes ), a whipped cream and fruit-filled dessert, for a dinner party with friends.
Zoë François bakes up a table full of irresistible pies and cooks up one of her favorite desserts to share with friends and family on her porch as they kick off their annual tradition of welcoming spring back to Minnesota. Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking.
Watch Zoe Bakes on Magnolia Network on discovery+ or on the Magnolia Network | Time Well Spent app Zoë François bakes up a table full of irresistible pies and cooks up one of her favorite desserts to share with friends and family on her porch as they kick off their annual tradition of welcoming spring back to Minnesota.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…