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Choosing Alcohol for Fruitcake. Brandy, rum or sherry are the suggested alcohols to use for soaking your fruit and topping the cake. A day before, or even a week or month before making the cake, soak your fruits in the alcohol. This adds moisture and flavor.
Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Tastes just like the authentic fruitcake (maybe even better!). This cake is moist and stays moist for days, in fact, its flavor keeps getting better with time. PIN TO MAKE LATER.
Simply microwave fruits with alcohol or juice for about 1-2 minutes or let it come to a boil in a pan. Then cover the bowl with a plastic bowl. Set aside for 1 hour. Your instant soaked fruits are ready for baking. When the cake batter is slightly sticky and packed with a lot of dried fruits, then it can stick to the pan if not poured correctly.
Once baked, let the Christmas fruit cake without alcohol cool in the tin. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. I wish you a very Merry Christmas, a wonderful time with your family and friends.
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