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Prince William’s Chocolate Biscuit Cake – In honor of the royal wedding here’s a favorite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding. Melt the butter over medium low heat. Add the chocolate and salt and continue over medium low heat until the chocolate is fully melted.
Lightly grease a 6″ x 2 1/2″ cake ring and place on a tray on a sheet of parchment paper. Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. Melt the 4 ounces of dark chocolate and add to the butter mixture while constantly stirring.
Our product recommendations are almost exclusively for those we currently use or have used in the past. Prince William’s Chocolate Biscuit Cake – In honor of the royal wedding here’s a favorite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding. Melt the butter over medium low heat.
Cream the butter and sugar in a bowl until mixture has lightened in color. Melt 4 ounces chocolate in a double boiler. Add butter and sugar mixture to the chocolate whisking constantly. Add the egg and continue to whisk. Fold in biscuit pieces until they are completely coated with the chocolate mixture.
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