Table of Contents
Arlechin – Layered Cake with Jam Filling – Thin layers of cake filled with tangy plum and apricot jam – this is the Romanian cake Harlequin. Mucenici – Romanian Yeast Pastries – Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts.
If you’ll ask any Romanian about what traditional desserts you should try, most certainly the first answer that you’ll get will definitely be papana?i!
The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla custard, this is a classic Romanian pastry recipe. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Slowly add the sugar and continue beating until the egg whites are stiff and glossy.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…