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Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. Get recipes and tips for the most festive Christmas cakes. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.
A cake you can truly be proud of, decadent with a good fruity squidge factor. You need to soak the fruit overnight, so don’t forget to factor this in. A simple and elegant decoration idea to show off your Christmas cake – we’ve added our Amaretti biscuits for an extra edible treat.
And if it’s not cookies, then other seasonal treats associated with the holiday — peppermint bark, candy canes, even trifle — usually come in its place. And while all those treats may be delicious, Christmas cake should not be overlooked.
Traditional dried fruits have been given a Caribbean lift with juicy mango, warming rum and spicy ginger for a lighter bake. We celebrate two great British drinks, gin and tea, in this Christmas cake recipe. Let our winter wonderland Christmas cake recipe transport you to a charming Swiss alpine village – it’s fun to make, too.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…