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Nana’s Devil’s Food Cake. This rich, chocolaty cake will bring you back to days at Grandma’s kitchen table with a fork in one hand and gooey frosting on your cheeks, chin and nose. Keep reading for the step-by-step recipe so you can create a bit of Grandma’s baking magic in your own kitchen.
Learn to make Nana’s Devil’s Food Cake, an iconic 1960s recipe for rich, fudgy chocolate cake. If you ask anyone to share a cherished memory of Grandma, we bet that memory revolves around some sort of delicious baked good. From old-fashioned peanut butter cookies to classic lemon bars, we all have one recipe that makes us think of her.
Directions 1 Preheat the oven. Preheat over to 325°F. … 2 Sift dry ingredients. In a large mixing bowl, sift together the flour, cocoa powder, salt, baking soda and baking powder. 3 Mix wet ingredients. … 4 Combine. … 5 Bake. … 6 Cool. … 7 Decorate and serve. …
It’s no secret I’m a die-hard fan of Ina Garten’s chocolate cake. In fact, I’ve gone on record saying it’s the only one I’ll ever make. But as I’m sitting here eating this Nana’s Devil’s Food Cake, it seems I also have to eat my words.
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