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Pepperidge Farm remembers. So today, we bake that kind of cake—three layers high, and iced all around. Five varieties — Vanilla, Golden, Chocolate Fudge, Devil’s Food and Coconut. And they’re all frozen, so you can serve them fresh and moist any time.
You buy one of our big 3-layer frozen cakes (they’re frosted all over). And we’ll buy you some ice cream.” – Pepperidge Farm “Eat the crusts and you’ll have curly hair.” Nice thing about Pepperidge Farm Bread — children gobble it up, crusts and all. – Margaret Rudkin
Pepperidge Farm remembers. And bakes 14 old-fashioned favorites to keep you on the edge of your chair. Some are crispy and crunchy. You pop them in the oven and out they come, crusty and golden outside. Tender and moist inside. Others are buttery and flaky: they’re made with over 54 thin, rich layers of dough.
Pepperidge Farm remembers, and brings you frozen turnovers you can bake up at home on just a few moments’ notice. They’re made with layers and layers of flaky, paper-thin puff pastry that rise up tall in your oven. Inside, any of seven succulent fillings: Apple, Blueberry, Lemon, Peach, Strawberry, Raspberry or Cherry.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…