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Published: Nov 4, 2017 · Modified: Jul 9, 2020 by Amira · This post may contain affiliate links which won’t change your price but will share some commission. Bounty cake is a delicious brownie based coconut cake that you do not want to miss.
The better the quality of choco chips the best will be the taste of bounty chocolate. You can store these chocolates in an airtight container for 3 – 4 days in the refrigerator. After that, it would start to dry & harden a bit. In a large mixing bowl, add 2.5 cups of desiccated coconut and 1 cup of sweetened condensed milk.
Preheat oven to 350F. In a deep bowl, mix sugar and melted butter. Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour. Mix with a wooden spoon just until the flour is all incorporated. Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake.
Homemade Bounty bars – delicious, melt-in-mouth coconut filling coated with milk chocolate. No-Bake Chocolate covered coconut bars ready with just 3 ingredients that too within a few minutes. Now, you can make your own favourite bounty recipe at home as good as the real ones.
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