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Delicious Unleavened Pound Cake by Ruby Sanders, Corpus Christi, Texas UCG.org A classic cake, dense and delicious. Great served with warm berry or chocolate sauce. 10 Prep time (minutes) 80 Cooking time (minutes) 90 Total time (minutes) 12 Servings Ingredients 3 cupssugar 3 cupsflour 1 1/2 cupbutter (3 sticks, softened) 1/4 teaspoonsalt
This is a simple unleavened bread recipe. When making unleavened bread you must be somewhat quick. From the time moisture (ex: water) hits the flour, fermentation will start to take place. You must make the transfer to the oven as quick as possible to slow-down any fermentation within a time-frame of 18 minutes or less.
Delicious Unleavened Pound Cake by Ruby Sanders, Corpus Christi, Texas UCG.org A classic cake, dense and delicious. Great served with warm berry or chocolate sauce. 10 Prep time (minutes) 80 Cooking time (minutes) 90 Total time (minutes) 12
Grease and flour a tube pan. Bake at 325º for 60-80 minutes. Unleavened Recipes Unleavened Desserts Unleavened Cakes Join the conversation!
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