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Undoubtedly the most famous Hungarian cake, Dobos torta (“torta” means cake in Hungarian) was invented in 1885 by chef and confectioner József C. Dobos. Like most iconic Hungarian cakes, Dobos cake is made of layers: 6 layers of thin sponge cakes alternated with chocolate butter cream.
These traditional Hungarian desserts will take your tastebuds on a trip to Hungary! From jam-filled crepes to multi-layered cakes, Hungary has some of the most decadent desserts on the planet. If you’re having a fun Hungarian-themed celebration, leave the dessert ideas to me!
This phenomenal dessert was invented in the 18th century by a Swiss-born Hungarian confectioner named Emil Gerbaud. The brilliant man is also to thank for several other popular Hungarian desserts, such as onyakos meggy (cognac sour cherry) and csokoládé drazsé (chocolate dragees).
Hungarian pastries today reflect many influences: some hark back to medieval Hungary, others have Ottoman Turkish origins, while still others show French cake-making techniques that seeped in through neighboring Austria. But starting in the mid-19th century, Hungary’s pastry industry came into its own, unleashing a range of inventive creations.
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