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Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something sweet will enjoy. Make this old-fashioned cake recipe for a potluck and you won’t go wrong.
Mix and cream together sugar, eggs, fruit cocktail, baking soda, flour and spices. Pour into greased 13″ pan. Mix nuts and brown sugar together and sprinkle on top of cake batter. Bake at 325 degrees for 40 minutes. Mix in saucepan.
Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C). Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan. Mix the brown sugar and nuts together, and sprinkle mixture onto the batter. Bake for 40 minutes, or until done.
Mix regular sugar, eggs, fruit cocktail, baking soda, and flour. Pour into greased pan or baking dish. Combine brown sugar and pecans; sprinkle over batter. Bake at 325 degrees F for 40 minutes. Combine icing ingredients in a saucepan and boil for 2 minutes. Spoon over cake while hot.
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